Tuesday:
• Vol-au-vent (pastry puffs) with corn and mozzarella
• Pasta with a sauce of pumpkin and shrimp in cream
• Veal rolls with cherry tomatoes and basil
• Spinach Roman-style
• Fruit salad with vanilla ice cream
• White wine from Orvieto
Wednesday:
• Cheese mousse
• Pasta with vegetables and cherry tomatoes
• Chopped beef
• Butter beans
• Pineapple with ice cream
• Cabernet
Thursday:
• Zucchini pie
• Parmesan Risotto
• Ragout of veal with legumes
• Sauteed potatoes
• Lemon mousse with raspberry sauce.
• Pinot Grigio
The excuse: "Leaders can eat what they want as long as they take decisive action to deliver the policies and the aid in agriculture that is needed to ensure that poor people who are suffering from high food prices are helped," said Alexander Woollcombe, a spokesman for the British aid group Oxfam.
The rationale: "It's pretty standard stuff," said FAO spokesman Nick Parsons, describing the meal as "pleasant, light and nutritious."
An alternate menu: their livers with fava beans and a nice Chianti. Decor? Heads on pikes by candlelight.
(Seen on : American Digest).
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